Starter: Tang salat

Uramaki:

4stk Sparking tun: Tun, forårsløg, agurk, chili mayo, massago, kimichee sesam

4stk Crispy ebi: Tempura rejer, chili mayo, avocado, mix sesam, teriyaki sauce

Kaburimaki:

8stk Akai umi: Avocado, agurk, japansk mayo, teriyaki sauce, forårsløg

8stk Hawaii rolll: Laks, agurk, avocado, chili mayo, mango

Futomaki:

6stk Tempura big: Tempura rejer, massago, sesam, avocado, chili mayo, teriyaki sauce

Nigiri:

2stk Laks, 2stk Tun, 2stk Rejer mayo ikura